After bunkering fresh local food and wine we sailed round Isola Tavolara and spent the night at anchor in Cala Coda Cavallo.
Nice southeasterly winds took us north to my favourite anchoring spot Cala Granu, where we cooked a nice dinner.
Next day we tacked with fine weather and winds through Golfo di Arzachena and found a mooring place at Marina di Ponte southeast of Isola Maddalena, where we visited town, had Dinner at I Curciareddhi and enjoyed various culinary experiences.
After rounding Isolas Spargi, Maddalena and Caprera in favorable winds we sailed south and anchored in Porto Liccia with extensive swimming and cooking.
Finally we returned to Olbia on August 7th for a good dinner at Bacchus Ristorante and the next crew change.
We sailed 141sm in 38 hours. You may download our track in gpx-format or view it directly on Google Maps.