Sunday, July 10, 2016
Cooking and Swimming in Cres and Losinj
A friendly family came on board on July 2nd: Elisabeth, Flora, Andreas, and Linus. Because of bad weather we started only 2 days later to Uvala Slatina, where we achored and cooked two nice scorpionfish in the oven. Not knowing that they were venomous when raw, they tasted very nice well cooked with wine and potatoes.
Next day we sailed to Unije and anchored in Uvala Vognisca enjoying a nice swim.
On July 6th with northerly winds we sailed to Mali Losinj, moored at the city harbor, and had a nice Croatian dinner at Hajduk restaurant.
Next moring we sailed back north to Luka Ustrine, where we roasted a saddle of lamb to the point and Elisabeth prepared a nice Linzertorte in our large frying pan. Next day we sailed further north, swam into the Blue Cave at Uvala Zanja and finally anchored in front of the beach at Valun, where we had a nice dinner at San Marco.
We ended our short cruise on July 9th in Cres and enjoyed a nice dinner at Riva restaurant in Cres.
We sailed 25h and logged 103sm in 6 days.
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or view it directly on GoogleMaps